With more than 20 years of experience as an entrepreneur and 12 as a restaurateur, I can help you get your restaurant startup off the ground and running smoothly. My On-Demand classes will help you skip the learning curve and beat the odds!
In addition to Resturant Start-Up 101, Angela Vendetti Consulting provides restaurant startup services for coffee shops, restaurants, food trucks, and breweries from Philadelphia to New York City, and marketing and management coaching services nationwide.
Restaurant Startup
Concept Development
Feasibility Study
Location Search
Design / Construction
Furniture, Fixtures &
Equipment
Restaurant Strategiest, Angela Vendetti
"Restaurant Start-Up 101 is the course I wish I had when I opened my first coffee shop!"
Angela Vendetti is a Philadelphia area based restaurant consultant and coach serving clients on the east coast, from upstate New York to Atlanta, GA and beyond. She offers virtual classes to aspiring restaurant entrepreneurs, helping them skip the learning curve and beat the odds. The online learning platform is ideal for busy schedules in any time zone.
Additional services include profitability coaching, management coaching, and start-up project management. Management coaching helps owners delegate effectively by providing incentives for restaurant and cafe managers. General restaurant and cafe coaching is also offered and covers general challenges and pain points in the food service, restaurant, bar and cafe industry. Angie will help craft a plan to improve sales, quality of life, and/or profitability.
Looking for help with the feasibility and financing of your new restaurant or bar concept? Angie can help you determine a path forward, develop a business plan, proforma, including restaurant start-up costs, sales forecasts and all the financial planning that goes into opening a new restaurant, cafe or bar, and to obtain financing. Learn more about Angela's success consulting with Philadelphia area restaurants on the case studies page.
Looking to re engineer your menu to reduce costs and increase profitability? Angela can take a fresh look and help refine and revise your offerings and redesign your menu to increase sales and profit margins. Looking to open new profit centers? Angela can assist in launching a new product or service succesfully.
Schedule a discovery call with Angela to get started. Or sign up for her online class "Restaurant Start-up 101" and learn how to open your new restaurant while beating the odds. Each online class is up to two hours, on demand, and offers optional one on one coaching. Watch Planning and Budgeting before you sign that lease. Get expert advice on marketing your restaurant, menu engineering, menu design and four walls marketing. In addition the online restaurant startup class, Angie offers advice on hiring and day to day operations, as well as restaurant profitability.